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Wednesday, 11 August 2010
banana cake
Last week, the overripe bananas in my kitchen were begging to be made into this cake. I think it was delicious, albeit a little burnt. It reminded me of my final year of university when I did work experience at the Australian Women's Weekly Test Kitchen. My first task was to make a cake (similar to this one) to be photographed for a cookbook, the thought of which was very exciting - my cake in a cookbook?! But it was technically burnt and ended up in the bin. Faint. Have you ever met a fresh cake that didn't belong in your belly? Me neither.
Photos: Heidi Adnum
nom nom nom!
ReplyDeleteYum yum... fancy a piece of that!
ReplyDelete*gobble*
ReplyDeleteI also have a few over riped bananas in my freezer..you have given me inspiration.
ReplyDeleteI tried making a florentine carnival cake (had fresh orange juice and zest) It turned it flat as a pancake. I still ate it.!
Elisa
Elisa, that sounds great! I am so pleased that you still ate it :D
ReplyDeleteyes please! love the plate too :)
ReplyDeletexo tash
Yum...can't blame anyone for licking their plate clean...I will bet it was devine :)
ReplyDeleteI loove banana, zucchini and pumpkin in all of their cake forms :)
ReplyDeleteohhh god i love them..have u heard the song banana pancakes by jack johnson? i love that song too...now i want both the song and the pancake...lol
ReplyDeletehttp://donotshoeme.blogspot.com/
follow if u like what u see?
xoxo
Yum:)
ReplyDeletethis looks and sounds amazing!! great photos.
ReplyDeletejust found your blog & love it!!
xo,
your newest follower
Yummy...I am so hang-over at the second but I could eat that cake in a heart bit:)
ReplyDeletehahahah:)...Looks great and I dont mind the burn parts:)
Its cake:)
Hugs