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Saturday, 16 October 2010

rosemary remembrance cake

I can't get enough of herby cakes (and the rosemary on the window sill doesn't get used often enough), which is why I tried Nigella's Rosemary Remembrance Cake. I love it's buttery-yellow colour and the crunchy sugar top. Thanks (again), Nigella!
Photos: Heidi Adnum

5 comments:

  1. Amber Schmidt16 October 2010 at 03:02

    Yummm. (:

    Hope you're having a wonderful week dear!

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  2. Diana Mieczan16 October 2010 at 03:19

    Mmmm...I would love a piece. Nigella is truly amazing
    Happy Friday,sweetie

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  3. Elizabeth16 October 2010 at 05:20

    That looks positively delicious. I would never have thought to put rosemary in cake!

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  4. k16 October 2010 at 07:48

    I love how it's decorated, that is so cute :)

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  5. Anonymous16 October 2010 at 17:58

    I have made this cake too...it is so delicious...it does not last long in our house...lovely images!

    ReplyDelete

Thank you so much for taking the time to comment.