Friday, 3 December 2010
rhubarb chutney
There's plenty of rhubarb in the garden right now and I'm enjoying using it up. This recipe for rhubarb chutney was very nice. So far we've had it on crackers with sharp, crumbly cheddar cheese. Yum yum!
Photos: Heidi Adnum
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4 comments:
Sounds delicious:)
Kisses, my dear
Thanks, Diana!
mmmmhhhhmmmmmmmmm yummy, sigh
londonviennacologne.blogspot.com
yum love rhubarb :)
nicole
http://nicolefranzen.blogspot.com/
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