Friday, 2 July 2010

sweet potato and feta salad

This is one of my favourite summer meals. The original recipe was in Good Food Magazine but I think this version is also good, so I combine the two. I needed to save some carrots so I added them, too. As well as baby spinach, it's nice with mixed salad leaves or rocket, and you can use any nuts, really. If you can't find sweet potato you can use roasted pumpkin and if you don't like feta you could substitute that with grilled halloumi. What's your favourite summer salad? 
Photo: Heidi Adnum

9 comments:

Diana Mieczan said...

I get my Good Food mag in a mail each month...Its such a good read. Yummy, this sounds lovely and fetta is so good:)
Happy Friday,sweetie

KristiMcMurry said...

That looks fantastic! I don't have a favorite salad really...I just eat plain spinach with raspberry dressing. My food preparation isn't very inspiring :(

Maybe I'll try something like this tonight!

Absolutely Ladylike said...

I love sweet potato...so bad we don't have it here. I love salads so much...thanks for the tips it looks fantastic!

Happy Friday dear Heidi.

Cheers: Evi

abigail said...

yum! I'll have to bookmark this for when my sweet potatoes are ready.

Dancing Branflake said...

This looks amazing! So perfect for this weekend.

Abby said...

Mmm. I love Feta! This looks delish. I love a fresh corn salad. Sweet Corn, feta cheese, cilantro, chopped tomato, chopped red pepper, oil, vinegar, salt & pepper. Mmm. yum :)

heidi adnum said...

So pleased you like it!

Abby, thanks for the tip - sounds delicious :D

hip hip gin gin said...

Yum, looks delicious!! Will definitely give this a try. One of our summer staples is watermelon with feta, salty, sweet, refreshing.

S and O said...

You had me as sweet potato and feta *swoon* my two favorite foods :D

Xoxo
Sarah