Photos: Heidi Adnum
Saturday, 16 October 2010
rosemary remembrance cake
I can't get enough of herby cakes (and the rosemary on the window sill doesn't get used often enough), which is why I tried Nigella's Rosemary Remembrance Cake. I love it's buttery-yellow colour and the crunchy sugar top. Thanks (again), Nigella!
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5 comments:
Yummm. (:
Hope you're having a wonderful week dear!
Mmmm...I would love a piece. Nigella is truly amazing
Happy Friday,sweetie
That looks positively delicious. I would never have thought to put rosemary in cake!
I love how it's decorated, that is so cute :)
I have made this cake too...it is so delicious...it does not last long in our house...lovely images!
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