Saturday, 16 October 2010

rosemary remembrance cake

I can't get enough of herby cakes (and the rosemary on the window sill doesn't get used often enough), which is why I tried Nigella's Rosemary Remembrance Cake. I love it's buttery-yellow colour and the crunchy sugar top. Thanks (again), Nigella!
Photos: Heidi Adnum

5 comments:

Amber Rose said...

Yummm. (:

Hope you're having a wonderful week dear!

Diana Mieczan said...

Mmmm...I would love a piece. Nigella is truly amazing
Happy Friday,sweetie

Elizabeth @rosalilium said...

That looks positively delicious. I would never have thought to put rosemary in cake!

Krystal said...

I love how it's decorated, that is so cute :)

Joanna said...

I have made this cake too...it is so delicious...it does not last long in our house...lovely images!