Thursday, 18 November 2010

spinach pie

This is Jamie Oliver's Spinach Pie that I made earlier in the week - very tasty! Such a great way to make use of an abundance of spinach/silver-beet in the vegetable garden. 
Photo: Heidi Adnum

10 comments:

Diana Mieczan said...

I love Jamie and this pie sounds wonderful...Thanks,sweetie..I am going to make it tomorrow for dinner:)
Kisses and hugs

Kathryn Hansen said...

wow...does that look delicious! i will definitely be making that this weekend!thanks!

heidi adnum said...

So pleased you like it D&K. It was super easy to make (except the pastry I bought wouldn't peel apart nicely, that didn't seem to matter, though!). I added a little nutmeg and used parsley, basil and mint instead of dill.

Let me know what you think of it...

KristiMcMurry said...

YUM!

Lisa Michelle Cifuentes said...

Ooh, that looks perfectly flaky!

Absolutely Ladylike said...

I'm happy you arrived safely to Australia dear Heidi...I love spinach and this is look yummy.

Cheers: Evi

That's Not My Age said...

Looks delicious - I do like a spinach pie!

Croatian_Latina said...

I need recipes for spinach as I also have abundance of this green leafy vegetable in my fridge. Have you tried creamed spinach? It's also very good.

Krystal said...

I love spinach - have been using it so much lately, this looks delicious!

Dancing Branflake said...

Oh yum! That sounds pretty much amazing. I love spinach everything!