Friday, 3 December 2010

rhubarb chutney

There's plenty of rhubarb in the garden right now and I'm enjoying using it up. This recipe for rhubarb chutney was very nice. So far we've had it on crackers with sharp, crumbly cheddar cheese. Yum yum!
Photos: Heidi Adnum


Diana Mieczan said...

Sounds delicious:)
Kisses, my dear

heidi adnum said...

Thanks, Diana!

Gudrun and Iris said...

mmmmhhhhmmmmmmmmm yummy, sigh

Nicole Franzen said...

yum love rhubarb :)