To view these images in better colour click here, here, here and here. Photos: Heidi Adnum
Tuesday, 25 May 2010
pistachio and rosewater semolina cake
With the help of a friend, over the weekend I made Yotam Ottolenghi's Pistachio and Rosewater Semolina Cake. Verdict: delicious! I really enjoy baking new things, especially using ingredients or techniques I use less often. I gave the sugared rose petals a miss but I'm sure they would look absolutely beautiful on top of the cake. Do you like the sound of this cake? I really wish we weren't already down to the last slice...
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4 comments:
oh YUM! I love pistachios. Great images!
I definitely like the sound of this cake!
Scrummmmy! Thanks for sharing Heidi - i'll be trying this out soon :)
You must, it was super delicious. Let me know?
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